12 Simple Steps to Food Safety


Workshop audio recordings from the 2014 MOSES Organic Farming Conference.


Chris Blanchard, Flying Rutabaga Works
Saturday II – 2 p.m.
As the demand for local and organic food has exploded in the last five years, so has the expectation on the part of consumers and institutional buyers for production and handling systems designed to minimize microbial contamination. Rock Spring Farm’s Chris Blanchard guides you through twelve simple steps you can take to put you and your farm on the way to safe food production.