Analysis of Sprouted Barley Fodder in Dairy Rations


Workshop audio recordings from the 2014 MOSES Organic Farming Conference.

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Silvia Abel-Caines, DVM, Organic Valley, and John Stoltzfus, Be-a-Blessing Organic Dairy
Friday II – 2 p.m.
Join us for an in-depth analysis of the nutritional value and contribution of sprouted barley fodder in ruminant and non-ruminant rations, and its potential use as a supplement in organic grazing dairy farms. The workshop will include an economic analysis of different commercial fodder systems as well as the experience of an organic dairy farmer in his 3rd year feeding sprouted barley fodder.