Presenter: Melinda Hemmelgarn, Food Sleuth Radio
Friday 3
The World Health Organization says “unhealthy diets” are a major risk factor in chronic disease. We’ll explore a holistic definition of “good food,” which extends far beyond calories and nutrient, see the latest research on the nutritional benefits of organic food, navigate the sea of confusion in the marketplace and media landscape, and learn strategies for “eating ecologically.”
