Eduardo Rivera and Greg Reynolds
Saturday Session I
There’s no single recipe for growing perfect peppers. Though we have vastly different farming styles, we’re both successful pepper growers. We’ll share our techniques and give you a framework to build your own production plans around. We’ll also talk about our favorite varieties, from hybrids to heirlooms.
Eduardo Rivera operates Sin Fronteras Farm & Food. He currently manages an organic certified vegetable production near Stillwater, Minn. He sells his produce to Twin Cities co-ops and restaurants, and also to a 39-member CSA.
Greg Reynolds and his wife own and operate Riverbend Farm, near Minneapolis. They sell their certified organic produce to Twin Cities restaurants, food co-ops, and a small CSA. They were the MOSES Organic Farmers of the Year in 2015.