Grow & Sell Fresh Organic Mushrooms


Workshop audio recordings from the 2014 MOSES Organic Farming Conference.


Joe Krawczyk and Mary Ellen Kozak, Field and Forest Products, Inc.
Friday I – 8:30 a.m.
Set yourself apart from other vendors at the farm market by producing organically grown specialty mushrooms. With little capital investment, a wide assortment of colorful, flavorful and marketable mushrooms can be grown in your market garden (Wine Cap), hoophouse (Almond Agaricus), woodlot (Shiitake and Oyster) or growing room (Oysters). We’ll present techniques for producing these delectable morsels based on our 30 years of cultivation and marketing experience in northeastern Wisconsin.