Workshop Session: Friday III
Growing wholesale vegetables, once the domain of only large-scale farms, has increasingly become a market that small- to mid-scale farms are pursuing. Learn about all aspects of growing for wholesale markets, including equipment, labor, and marketing, to see if this market is right for your farm.
Ariel Pressman has been an organic farmer for seven years. His Seed to Seed Farm, a 13-acre certified organic vegetable farm, grew vegetables entirely for wholesale customers.
