Workshop Session: Friday I
Explore how Indigenous food systems can encourage not only sustainable production, but also community health and economic growth. Learn about efficient, diverse food systems that were in place on this continent prior to European contact and how some
of these concepts could be revitalized for today. We’ll also map effective ways to collaborate with minorities, youth, and underserved communities.
Kelsey Ducheneaux owns DX Beef on the Cheyenne River Sioux Reservation. She also works as the Natural Resources Director for the Intertribal Agriculture Council.
