Workshop Session: Friday I
Learn what it takes to integrate cattle, sheep, goats, pigs, and poultry in ways that are ecologically regenerative and economically profitable. You’ll learn about the best ecosystems for integrated grazing, livestock genetics, fencing, and meat marketing so you’ll be able to custom tailor the right mix of livestock to boost your land’s regenerative potential and increase your farm’s revenue.
Peter Allen is an ecologist-turned-farmer from Mastodon Valley Farm, a 220-acre regenerative farm in Wisconsin. His farm produces CBD hemp and premium beef, lamb, pork, and poultry in a permaculture system.