New Developments in Dairy Genetics


Workshop audio recordings from the 2015 MOSES Organic Farming Conference.

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Presenters: Paul Dettloff, D.V.M., and Jennifer Burton, D.V.M.
Saturday 2-b

A2/A2 dairy genetics has caused great excitement in the dairy industry—a single mutation in the gene responsible for the production of the casein protein has huge implications for nutritional quality. We will review the emergence of A2/A2 milk in New Zealand with the publication of the book The Devil in Milk, and the latest research findings and marketing opportunities. We’ll also discuss the latest developments in polled genetics.