Workshop Session: Saturday III
While agritourism is an increasingly popular way to supplement farm income, opening your farm to the public brings the risk of injury or illness. Learn how to mitigate these risks through the One Health model, which recognizes the health of people is connected to the health of animals and the environment. You’ll learn about food safety and employee health, as well as best practices for allowing the public to interact with your livestock and poultry.
Carrie Klumb is a senior epidemiologist in the Zoonotic Diseases Unit at the Minnesota Department of Health. She runs disease prevention programs for the Upper Midwest Agricultural Safety and Health Center at the University of Minnesota.