Organic Grass-fed Beef Success


Workshop audio recordings from the 2015 MOSES Organic Farming Conference.

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Presenters: Rod Ofte, Willow Creek Ranch and Allen Williams, LMC, LLC
Friday 3

A condensed version of the Organic University course, this workshop explores soil health, plant diversity, forage and grazing management, cattle genetics, grass finishing solutions, cattle enterprise economics, and processing solutions, costs, and returns. We’ll cover the steps for organic certification and approved management tools. Learn how to produce a consistently high quality product while earning a reasonable return on your investment, and get resource tools to help you make sound management and financial decisions.