Saturday Session III
Why is sap sweet? How does it flow? What’s new in organic maple syrup production? Learn about maple syrup production from start to finish including the most up-to-date production methods and equipment. We’ll also cover the process from tapping the tree to the finished golden maple syrup drenching your pancakes.
Jim Adamski started with 25 taps 32 years ago, and has expanded the family’s sugar bush to just under 11,000 taps today, marketing their maple products in the Midwest under their label and private labels. Jim also is a Sales Consultant for CDL Wisconsin / Roth Sugarbush.