Organic Pastured Poultry: Lessons Learned


Workshop audio recordings from the 2015 MOSES Organic Farming Conference.

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Presenters: Vince and Julie Maro, Coon Creek Family Farm
Friday 2-b

Since becoming certified organic in 2005, our farm’s annual poultry production has gone from hundreds of birds to a high of 2,000 and back again. We’ll share the many lessons learned along the way. Topics include raising chickens and turkeys from brooder set up, chick care, pen design, portable electric fencing, daily chores, processing, record-keeping through marketing.