Pastured Eggs and Meat – The Basics and Regulations


MP3 download of workshop audio from MOSES 2018.

Jason Amundsen
Saturday 1:30

This course will cover the basics of producing pasture-raised eggs and meat birds. It will also cover the regulatory side of production, by providing real-life examples of the do’s and don’ts of getting eggs and meat to market.

Jason Amundsen is the co-founder of Locally Laid Egg Company out of Wrenshall, MN.