Quality Hay Production


Workshop audio recordings from the 2015 MOSES Organic Farming Conference.


Presenter: Karl Dallefeld, Prairie Creek Seed
Friday 3

Quality hay is important to the ruminant diet. Producing quality forages improves all facets of meat and milk production. The decisions you make during the life of a forage stand impact animal health, production and economic sustainability. This workshop will help you make practical choices that will improve the forages you harvest for your own hay or to sell to others.