In our rapidly changing climate, locally adapted, resilient seeds are a must. Learn simple techniques to select and adapt seeds to the growing conditions on your farm to yield hardier, more productive plants.
Greg Reynolds and his wife, Mary, own and operate Riverbend Farm, a 30-acre farm near Delano, Minn. that has been certified organic since 1994. They market to local restaurants, food co-ops, schools, and through a small CSA. They grow mostly vegetable varieties from their own locally adapted seeds. They were the 2015 MOSES Organic Farmers of the Year.