Serena Cochrane Stuart
Friday Session II
Broilers can be a profitable enterprise for your farm business. Get insights on pricing and marketing pasture-raised chicken. Learn about chick selection, brooding, feed rations, pasture management for bird and soil health, on-farm processing, and waste disposal. Learn tricks to make it easier and more efficient to run a small, pasture-based broiler operation on your farm.
Serena Cochrane Stuart and her husband own and operate Stuart Farm, a 7-acre operation near Gerald, Mo. They produce 600 broilers a year, and sell their broilers at three local farmers markets.
