Workshop Session: Saturday II
While small grains are often touted for their benefits in organic rotations, growing wheat, barley, oats, or rye successfully in the Upper Midwest can be a challenge. Explore the opportunities—and limitations—of small grain production marketed to brewers, distillers, or millers.
Jochum Wiersma has been the University of Minnesota’s Small Grains Extension Agronomist since 1995. He develops educational programs, organizes grower and industry meetings, and handles inquiries and requests from the public.