Workshop Session: Friday III
Curious about the connection between soil health and the nutritional value of your food? Looking for science-based evidence on the benefits of an organic diet? This workshop explores current research comparing nutrient quality in organic and conventional farming systems and explains how production systems can improve food nutrient density.
Andrew Smith oversees research at the Rodale Institute. He has a bachelor’s degree in agronomy, a master’s in entomology, and a doctorate in molecular and population ecology.
