Beth Kazmar and Steve Pincus
Friday Session II
How do you decide what to do on your farm, where to do it, and when is the best time? Join 2016 MOSES Farmers of the Year as they share decision-making tools that have worked for them during many years of farming. Learn how to plan and make decisions about your farm that will benefit your farm operation’s health, financially and physically.
Beth Kazmar and Steve Pincus own and operate Tipi Produce, producing 45 acres of certified organic vegetables near Madison, Wis. They market their produce to stores and through a 500 box/week CSA. They were the 2016 MOSES Organic Farmers of the Year.