Vegetables Every Week of the Year


Workshop audio recordings from the 2014 MOSES Organic Farming Conference.


John Hendrickson, Stone Circle Farm, Scott Sanford, University of Wisconsin, and John Fisher-Merritt, Food Farm
Saturday I – 8:30 a.m.
With some planning and well-designed infrastructure, you can continue to sell a wide variety of fall harvested crops through the winter months, increasing your bottom line by holding on to your wholesale and CSA customers throughout the year. Providing the right temperature and humidity as well as growing the right varieties and paying attention to post-harvest handling before storage will be discussed as well as details on the design and construction of efficient and effective storage facilities focused on the needs of a variety of crops. Join us for a workshop combining engineering know-how and practical on-farm experience!