Eric and Megan Wallendal
Saturday Session III
Adding contracted vegetables into a row-crop rotation can expand profits and improve soil. We’ll discuss how and when to contract, things to watch for in contracts, recommended crop rotations, in-season management practices, quality control, harvest expectations, and more.
Eric and Megan Wallendal co-own Wallendal Farms in Grand Marsh, Wis. They have 3,400 irrigated acres—a mix of organic, transitional and conventional fields. They grow high-value vegetables and grains, focusing on soil regeneration and positive environmental impact.