Workshop Session: Friday I
Wild-harvested plants can provide sustainable economic opportunities for small farmers and food for the homesteading family. Learn how to identify edible wild plants, how they are used for food, practical limitations to getting them to market, and sustainable management of plants in natural settings.
Samuel Thayer is renowned author of Forager’s Harvest, Nature’s Garden, and Incredible Wild Edibles. He is an internationally recognized authority on edible wild plants, an avid wild harvester, and an organic orchardist.