Crop Rotation on Organic Farms


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154 pages; published by the Natural Resource, Agriculture and Engineering Service (NRAES); Provides an in-depth review of crop rotation and its many applications – such as improving soil quality and health, and managing pests, diseases, and weeds. Consulting with expert organic farmers, the authors share rotation strategies that can be applied under various field conditions and with a wide range of crops. The book includes instructions for making rotation planning maps and discusses the transition to organic farming.