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Scaling Up to Meet the Demand for Local Food

$5.00$8.00

Workshop audio recordings from the 2015 MOSES Organic Farming Conference.

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Presenters: Anne Pfeiffer and Lindsey Day Farnsworth, UW-Madison
Saturday 2-a

A viable local/regional food system provides farmers with an opportunity for a sustainable livelihood and has the potential to reinvigorate rural communities, preserve working farmland and supply consumers with healthy food. “Scaling up” local food is a hot topic, but what’s really happening to move things forward? This workshop will highlight the most relevant current research and on-the-ground work related to making successful local food systems a reality. Discussion will include practical models from around the country.