MOSES 2015 logo

Where’s the Beef in Animal Product Quality?

$5.00$8.00

Workshop audio recordings from the 2015 MOSES Organic Farming Conference.

Clear
SKU: N/A Categories: , ,

Presenter: Chuck Benbrook, Washington State University
Saturday 1-b

How animals are fed and managed has profound effect on milk, meat, fish, and egg quality—which likely accounts for most of the differences in the nutritional value of organic versus conventionally raised animals. We’ll examine recent meta-analyses that link animal, fish, and human nutrition with health outcomes. You’ll find there’s a surprisingly deep body of evidence pointing to adverse nutritional impacts from conventional livestock and aquaculture systems.